Including Aimees' Lemon Blueberry Chicken Salad among over 100 other recipes.
Tea sandwiches and canapés, quiches and tarts, and soups and salads are
abundant in this collection of 100 delectable recipes from the editors
of TeaTime magazine. Twelve tearoom owners from Florida to Alaska each
contribute a customer-favorite recipe and share the inspiring stories of
how their businesses came to be. An expert tea-pairing guide, along
with a tea-steeping primer, make it simple to choose and prepare the
perfect pot of tea to accompany the savory treats in the 136-page
hardback book. From pretty cucumber canapés and colorful tomato-feta
tartlets to creative variations on traditional chicken salad, the more
than 100 recipes in Tea & Savories provide delicious ideas for the
next afternoon tea or luncheon to please any palate.